Homemade Garam Masala
Homemade Garam Masala recipe
Yield
6 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cardamom seeds
plus 1 teaspoon |
|
| 2 | inchs |
cinnamon sticks
crushed |
*
|
| 2 | teaspoons |
cloves
whole |
|
| 1 | tablespoon |
black peppercorns
plus 1 teaspoon |
|
| 3 | tablespoons |
cumin seeds
|
|
| 3 | tablespoons |
coriander seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cardamom seeds
plus 1 teaspoon |
|
| 2 | inchs |
cinnamon sticks
crushed |
*
|
| 1E+1 | ml |
cloves
whole |
|
| 15 | ml |
black peppercorns
plus 1 teaspoon |
|
| 45 | ml |
cumin seeds
|
|
| 45 | ml |
coriander seeds
|
|
Directions
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly.
Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.
