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Homemade Garam Masala

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Submitted by arbailey4

Homemade Garam Masala recipe

YIELD

6 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 15
TABLESPOON ML CARDAMOM SEEDS
plus 1 teaspoon
2 2
INCHS INCHS CINNAMON STICKS
crushed *
2 1E+1
TEASPOONS ML CLOVES
whole
1 15
TABLESPOON ML BLACK PEPPERCORNS
plus 1 teaspoon
3 45
TABLESPOONS ML CUMIN SEEDS
3 45
TABLESPOONS ML CORIANDER SEEDS

Directions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly.

Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 26 47% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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