Grandma's Turkish Delight
81
Turkish Delight recipe
Ingredients
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
cream of tartar
|
* |
| 1 | tablespoon |
rosewater
or mastic, strawberry, orange or lemon |
* |
|
food coloring
red, yellow, green or orange (depending on flavoring used) |
* | ||
| ½ | cup |
almonds
or pistachios, toasted, chopped, optional |
* |
|
powdered sugar
and/or coconut flakes |
* |
Directions
Dissolve sugar and cornstarch in water.
Add cream of tartar.
Boil to 220 degrees F.
Cover pot the last 5 minutes. Add flavor and food color.
Add nuts if desired.
Pour into oiled shallow pan.
When cool, cut into squares and roll each piece in sifted powdered sugar.
Store in plastic bag.
Nutrition Facts
Serving Size 163g (5.7 oz)Amount per Serving
Calories 4020% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
35g
35%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
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