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Gopher Orange Ice

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Submitted by pegkb

Ingredients

3 1.4
PINTS L WATER *
4 946
CUPS ML SUGAR
1 237
CUP ML LEMON JUICE
1 ½ 355
CUPS ML ORANGE JUICE
1 1
EACH EACH EGG WHITES *
1 15
TABLESPOON ML SUGAR

Directions

Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar.

Thoroughly beat it with the ice, finish freezing and serve.

Strawberries or slices of pineapples gently stirred through just before serving (if added too long before, they freeze and are unpleasant to eat) make a delicious variety.

Pineapple Ice may be made of canned pineapple using pint of juice, and gill lemon juice with above proportion of syrup, adding the pine-apple cut in dice just before serving, if wished.

With all ices if is always add a gill of lemon juice, as the acid assists in the freezing and also adds to the flavor.

Any proportions of the recipe may be made; above makes about two dozen dishes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 140 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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