Go To Snickerdoodles
Go To Snickerdoodles recipe
Yield
48 servingsPrep
20 minCook
18 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | package |
snickerdoodle mix
|
* |
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | package |
snickerdoodle mix
|
* |
| 118 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
Directions
Preheat the oven to 350℉ (180℃).
In the large bowl of an electric mixer, cream and butter until light, add the eggs, and beat on low speed, until the mixture is smooth.
Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form.
Combine the sugar and cinnamon in a small bowl.
Shape the dough into 1-inch balls, and roll in the cinnamon-sugar blend.
Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 18 minutes, or until light tan.
Transfer to wire racks to cool.
