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Fruit Mayonnaise

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Submitted by betty.riordan

Spread

YIELD

6 servings

PREP

5 min

COOK

3 min

READY

10 min

Ingredients

1 237
CUP ML PINEAPPLE JUICE
or 1 cup fruit juice of choice
1 15
TABLESPOON ML VINEGAR
1 1
LARGE LARGE EGGS

Directions

Mix a cup of pineapple juice or cup of any juice, with 1 tablespoon vinegar.

Let come to a boil, beat 1 egg and add slowly to the hot juice.

Cook until it becomes thick stirring all the time.

*Polly Prim antique recipe... signed Mother.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 34 23% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 13mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 30%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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