Fruit Leather
Yield
4 servingsPrep
10 minCook
25 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
apples
sliced |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
apples
sliced |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
cinnamon
ground |
*
|
Directions
Cook the fruit in enough water to cover, until very soft.
Drain. Mix in other ingredients. Purée in food processor fitted with steel blade, or in blender.
Spread no more than ¼ inch thick on a very well-greased cookie sheet with edges. Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight.
Cut into 3x4 inch pieces and roll up in pieces of wax paper.
Store in a sealed container in the refrigerator or freezer until needed.
