Frijoles Negros (Black Beans)

Directions

Cook pork over medium high heat in a 4 or 5 quart pan until fat begins to melt.

Add onion and garlic and cook, stirring often, until onion is soft (about 5 minutes).

Sort beans and discard debris; rinse well.

Add beans and epazote to pan and pour in broth and water.

Raise heat to high and bring to boil.

Reduce heat, cover and simmer for 2 to 2½ hours (or until beans are tender).

If beans are too soupy, boil over medium high heat, stirring often until thick enough.

Season with salt.