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Foolproof Meringue

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Submitted by irene

YIELD

1 pie

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 15
TABLESPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML WATER
6 9E+1
TABLESPOONS ML SUGAR
3 3
EACH EACH EGG WHITES *
1 1
PINCH PINCH SALT *

Directions

Mix cornstarch, sugar and water.

Cook until clear, and set aside.

Add salt to egg white.

Whip until foamy or standing in peaks. Add to cornstarch mixture.

Continue beating until creamy.

Gradually add remaining sugar, 1 tablespoon at a time, and beat until not grainy after each addition.

Spoon onto your favorite cream filling pie.

Bake at 325℉ (160℃). for 30 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 104 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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