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Fondant

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Submitted by firestorm473

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

30 min

Ingredients

79
CUP ML BUTTER
softened
79
½ 2.5
TEASPOON ML SALT
3 ½ 828
CUPS ML POWDERED SUGAR

Directions

Mix all together well while adding whatever flavor and food coloring you wish.

When all is well blended and even colored, mold into whatever shape you wish and dip into mixture of semi- sweet chocolate and Parawax.

Place on wax paper lined surface to dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 612g (21.6 oz)
Amount per Serving
Calories 2496 22% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 1689mg 70%
Total Carbohydrate 169g 169%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 38% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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