Fondant
Yield
1 servingsPrep
15 minCook
0 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
softened |
|
| ⅓ | cup |
light corn syrup
|
|
| ½ | teaspoon |
salt
|
|
| 3 ½ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
softened |
|
| 79 | ml |
light corn syrup
|
|
| 2.5 | ml |
salt
|
|
| 828 | ml |
powdered sugar
|
|
Directions
Mix all together well while adding whatever flavor and food coloring you wish.
When all is well blended and even colored, mold into whatever shape you wish and dip into mixture of semi- sweet chocolate and Parawax.
Place on wax paper lined surface to dry.
