Favorite Sour Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | small |
cucumbers
|
|
| 1 | quart |
apple cider vinegar
|
*
|
| 2 | quarts |
water
|
*
|
| 1 | cup |
canning salt
|
* |
| 1 | x |
dill weed
|
*
|
| 1 | x |
garlic
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | small |
cucumbers
|
|
| 0.9 | l |
apple cider vinegar
|
*
|
| 2 | quarts |
water
|
*
|
| 237 | ml |
canning salt
|
* |
| 1 | x |
dill weed
|
*
|
| 1 | x |
garlic
|
*
|
Directions
Wash cucumbers.
Place in quart jars with two buds of garlic and several sprigs of dill.
Combine vinegar, salt and water.
Bring to a boil and pour over cucumbers in the jars to with in ½ inch of the top.
Place lid on top and allow to cool.
Place in fridge and wait.
Pickles will be ready in 4 to 7 days depending on how strong you like your pickles.
