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Favorite Sour Pickles

 

59

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

36 small cucumbers
1 quart apple cider vinegar
*
2 quarts water
*
1 cup canning salt
*
1 x dill weed
*
1 x garlic
*

Directions

Wash cucumbers.

Place in quart jars with two buds of garlic and several sprigs of dill.

Combine vinegar, salt and water.

Bring to a boil and pour over cucumbers in the jars to with in ½ inch of the top.

Place lid on top and allow to cool.

Place in fridge and wait.

Pickles will be ready in 4 to 7 days depending on how strong you like your pickles.

 

* not incl. in nutrient facts

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Comments

Charleen
Vermont
 over 10 years ago

How long do the cukes have to sit in the brine until they are pickled?

Charleen
Vermont
 about 10 years ago

Not sure about this recipie; no directions as to pickling spices, where to store, i.e., on counter top with/without cover, how long before ready, etc.

Zhangbo
Toronto, Canada
 about 10 years ago

Thanks for your comments, just updated the recipe, now the directions is completed, enjoy!

Nutrition Facts

Serving Size 1422g (50.2 oz)
Amount per Serving
Calories 17012% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 10g 40%
Sugars g
Protein 17g
Vitamin A 20% Vitamin C 76%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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