Favorite Headcheese
Favorite Headcheese recipe
Yield
8 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pig knuckles
|
* |
| 1 | teaspoon |
salt
|
|
| 1 |
onions
|
*
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pig knuckles
|
* |
| 5 | ml |
salt
|
|
| 1 | each |
onions
|
*
|
| 5 | ml |
cloves
|
|
| 5 | ml |
cinnamon
|
|
Directions
Place the knuckles in pot and add enough water to level of meat. Add salt and pepper to taste and the minced onion. Cook until meat is well cooked then remove meat from water and cool.
Save water. When meat is cooled trim off meat from bones and measure equal amounts of meat and water, return to pot and add the cloves and cinnamon. Let simmer 20 min. Then pour into bowl and refrigerate.
