Eva's Beans
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
|
|
| 1 | large |
white onion
|
|
| 5 | fresh |
tomatoes
chopped, peeled, seeded |
*
|
| 1 | pound |
bacon
cut into squares |
|
| 1 | tablespoon |
mexican oregano
|
* |
| 1 | tablespoon |
cumin
ground |
|
| 12 | ounces |
beer
|
|
| 1 | bunch |
cilantro
chopped |
*
|
| 1 | x |
jalapeño pepper
seeded, cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
|
|
| 1 | large |
white onion
|
|
| 5 | fresh |
tomatoes
chopped, peeled, seeded |
*
|
| 453.6 | g |
bacon
cut into squares |
|
| 15 | ml |
mexican oregano
|
* |
| 15 | ml |
cumin
ground |
|
| 346.8 | ml/g |
beer
|
|
| 1 | bunch |
cilantro
chopped |
*
|
| 1 | x |
jalapeño pepper
seeded, cut up |
*
|
Directions
In a large pot, put the beans, bacon, oregano and cumin.
Add the beer, and water.
Simmer until the beans are almost tender (maybe 1 to 1½ hours).
Add the tomatoes and jalapenos, and cook until beans are fully tender.
Add the cilantro, and re-heat for about a half hour.
Salt to taste.
These make a good basic bean.
If you want a bean soup, remove about a quarter of the beans, and mash with a potato masher.
Return to the pot.
