Dead Men's Legs
Yield
1 dozenPrep
30 minCook
20 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
almonds
chopped |
*
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
almonds
chopped |
*
|
| 118 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 325℉ (160℃).
Beat egg lightly and gradually add sugar.
Beat with mixer until light and foamy--about 20 minutes.
Add almonds and flour; mix well.
Roll dough into finger-thick ropes on a very light floured surface.
Flatten slightly with fingertips and cut into 3 inch lengths and place on ungreased cookie sheets.
Bake in oven until light brown, about 10 minutes.
Remove from cookie sheets and cool completely before storing in airtight containers.
Stores 1 to 2 months.
