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Currant Conserve

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Submitted by phreakonaleash05

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

5 2.3
POUNDS KG CURRANTS
2 907.2
POUNDS G RAISINS, SEEDLESS
seeded
5 2.3
POUNDS KG SUGAR
3 3
EACH EACH ORANGES
2 473
CUPS ML FRUIT JUICE
raspberry

Directions

Wash and stem currants.

Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped.

Simmer slowly, stirring constantly, until juice sheets from spoon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1066g (37.6 oz)
Amount per Serving
Calories 2230 1% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 192g 192%
Dietary Fiber 8g 30%
Sugars g
Protein 21g
Vitamin A 21% Vitamin C 1224%
Calcium 32% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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