Currant Conserve
Yield
6 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
currants
|
|
| 2 | pounds |
raisins, seedless
seeded |
|
| 5 | pounds |
sugar
|
|
| 3 | each |
oranges
|
|
| 2 | cups |
fruit juice
raspberry |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
currants
|
|
| 907.2 | g |
raisins, seedless
seeded |
|
| 2.3 | kg |
sugar
|
|
| 3 | each |
oranges
|
|
| 473 | ml |
fruit juice
raspberry |
Directions
Wash and stem currants.
Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped.
Simmer slowly, stirring constantly, until juice sheets from spoon.
