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Currant Conserve

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 pounds currants
2 pounds raisins, seedless
seeded
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5 pounds sugar
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3 each oranges
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2 cups fruit juice
raspberry

Ingredients

Amount Measure Ingredient Features
2.3 kg currants
907.2 g raisins, seedless
seeded
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2.3 kg sugar
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3 each oranges
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473 ml fruit juice
raspberry

Directions

Wash and stem currants.

Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped.

Simmer slowly, stirring constantly, until juice sheets from spoon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1066g (37.6 oz)
Amount per Serving
Calories 22301% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 192g 192%
Dietary Fiber 8g 30%
Sugars g
Protein 21g
Vitamin A 21% Vitamin C 1224%
Calcium 32% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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