Currant Conserve
Yield
6 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | pounds |
currants
|
|
2 | pounds |
raisins, seedless
seeded |
|
5 | pounds |
sugar
|
|
3 | each |
oranges
|
|
2 | cups |
fruit juice
raspberry |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.3 | kg |
currants
|
|
907.2 | g |
raisins, seedless
seeded |
|
2.3 | kg |
sugar
|
|
3 | each |
oranges
|
|
473 | ml |
fruit juice
raspberry |
Directions
Wash and stem currants.
Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped.
Simmer slowly, stirring constantly, until juice sheets from spoon.