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Crystal Vanilla Bean Crème Brûlée

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Recipe

With Fresh Whipped Cream and Seasonal Berries

 

Yield

4 servings

Prep

75 min

Cook

25 min

Ready

100 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup unbleached all-purpose flour
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1 tablespoon sugar
granulated
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¼ cup butter, unsalted
cold, cut into small pieces
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¼ cup water
iced
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1 large egg yolks
lightly beaten
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1 cup heavy whipping cream
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2 tablespoons sugar
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2 large egg yolks
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½ each vanilla bean
split
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Ingredients

Amount Measure Ingredient Features
118 ml unbleached all-purpose flour
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15 ml sugar
granulated
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59 ml butter, unsalted
cold, cut into small pieces
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59 ml water
iced
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1 large egg yolks
lightly beaten
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237 ml heavy whipping cream
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3E+1 ml sugar
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2 large egg yolks
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0.5 each vanilla bean
split
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Directions

Method of Preparation: 1. Place flour, sugar, and butter in a mixing bowl. Hand mix until mixture resembles coarse meal.

  1. Mix the 1 egg yolk and water together, add a little at a time to the flour mixture. Mix until dough holds together without being wet or sticky.

  2. Turn the dough out. Press into flat circles, wrap with plastic and chill for at least 1 hour.

  3. Roll out dough and line tartlet mold.

  4. Chill for 10 minutes.

  5. Bake tartlets at 350°F for 15 minutes.

  6. Put the heavy cream and the vanilla beans in a heavy sauce pan and bring to a boil.

  7. Remove from heat and set aside.

  8. Combine 2 egg yolks and 2 tbsp sugar, slowly pour the cream mixture over the eggs and whisk to combine.

  9. Strain the mixture and set aside to cool.

  10. Ladle custard into baked tartlet shells and bake at 350°F for 10 minutes.

Assembly:

  1. Once Custard is cool, sprinkle with sugar and caramelize the sugar by using a small hand torch.

  2. Garnish with whipped cream, mint, and fresh seasonal berries.

Recipe Serves: 4 - 4" Tattlets

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 43976% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 31mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 28% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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