Cream Cheese in Sour Dough
Yield
8 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 8 | ounces |
sour cream
|
|
| 1 | jar |
beef
dry, chopped |
*
|
| 4 | ounces |
cheddar cheese
grated |
|
| 1 | x |
worcestershire sauce
sprinkle |
*
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
sourdough bread
round loaf |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | jar |
beef
dry, chopped |
*
|
| 115.6 | ml/g |
cheddar cheese
grated |
|
| 1 | x |
worcestershire sauce
sprinkle |
*
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
sourdough bread
round loaf |
* |
Directions
Wrap in foil, bake at 350℉ (180℃) F for 45 minutes.
