Search
by Ingredient

Cranberry-Cream Cheese Frosties

StarStarStarHalf starEmpty star

Submitted by marion

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 453.6
POUND G CRANBERRY JELLY
sauce *
3 45
TABLESPOONS ML LEMON JUICE
3 86.7
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML MAYONNAISE
¼ 59
1 237
CUP ML NUTS
chopped
1 237

Directions

Mash cranberry sauce with fork.

Add Lemon juicem mix well.

Pour into SMALL paper cups Or can use a 1-quart refregerator tray.

Combine softened cream cheese, mayonnaise, sugar and blend well.

Add nuts. Fold in stiffly beaten whipping cream.

Spread over the cranberry mixture in the cups.

Freeze frim.

When ready to serve, split cups, put the salad on a lettuce leaf with the cream cheese layer on the bottom.

If frozen in tray cut in pie shaped wedges.

Serve on lettuce.

White layer will then be on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 573 82% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 196mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 9%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe