Cranberry-Cream Cheese Frosties
Yield
1 batchPrep
20 minCook
0 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberry jelly
sauce |
* |
| 3 | tablespoons |
lemon juice
|
|
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
powdered sugar
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberry jelly
sauce |
* |
| 45 | ml |
lemon juice
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
powdered sugar
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
heavy whipping cream
|
|
Directions
Mash cranberry sauce with fork.
Add Lemon juicem mix well.
Pour into SMALL paper cups Or can use a 1-quart refregerator tray.
Combine softened cream cheese, mayonnaise, sugar and blend well.
Add nuts. Fold in stiffly beaten whipping cream.
Spread over the cranberry mixture in the cups.
Freeze frim.
When ready to serve, split cups, put the salad on a lettuce leaf with the cream cheese layer on the bottom.
If frozen in tray cut in pie shaped wedges.
Serve on lettuce.
White layer will then be on top.
