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Cornstarch Butter Cookies

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Submitted by akipnis

YIELD

100 cookies

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML CAKE FLOUR
2 473
CUPS ML CORNSTARCH

Directions

Cream butter and sugar, work in the flour and cornstarch, which have been sifted together.

Roll or pat out on floured board to about ⅜ inch thickness.

Cut cookies 1 inch in diameter. Put on cookie sheet. Bake ½ hour in a 300F oven. Makes 100 very small cookies

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 967 43% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 45g 45%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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