Cornstarch Butter Cookies
Yield
100 cookiesPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
cake flour
|
|
| 2 | cups |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
cake flour
|
|
| 473 | ml |
cornstarch
|
|
Directions
Cream butter and sugar, work in the flour and cornstarch, which have been sifted together.
Roll or pat out on floured board to about ⅜ inch thickness.
Cut cookies 1 inch in diameter. Put on cookie sheet. Bake ½ hour in a 300F oven. Makes 100 very small cookies
