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Confectioner's Custard (Creme Patissiere)

 

89

Yield

1

batch

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

6 each egg yolks
*
½ cup sugar
1 tablespoon all-purpose flour
1 cup milk

Directions

Put the egg yolks and about one-third of the sugar in a bowl and whisk until they are pale and leave a slight trail when you lift up the whisk.

Sift in the flour and mix well.

Put the milk, the remaining sugar and the split vanilla pod in a saucepan and bring to the boil.

As soon as the milk begins to bubble, pour about one third on to the egg mixture, stiring continuously.

Pour the mixture back into the pan and cook very gently, stiring continuously, until the custard thickens (1-3 minutes), then pour it into a bowl.

Sprinkle some icing sugar over the surface to prevent a skin forming as the custard cools.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 1348% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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