Cocoons

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, place flour, ⅔ cup powdered sugar, and pecans.

Mix thoroughly.

Add margarine and mix thoroughly with hands.

Lightly oil 2 large baking sheets.

In amounts of 1½ tablespoons, mold dough into cocoon or oval shapes by hand.

Place cookies on baking sheets.

Bake in a 350℉ (180℃) oven for 30 minutes or until bottoms are light brown.

Do not overcook. When cookies are done, cool completely.

Pour remaining ⅔ cup powdered sugar into a plastic bag.

Drop 5 to 6 cookies at a time into the bag and toss.

When cookies are completely covered with sugar, place on platter and serve.