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Coco-Chips

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound margarine
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1 ¼ cups graham cracker crumbs
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1 cup coconut
shredded
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1 ¼ cups chocolate chips
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1 ¾ cups milk, sweetened condensed
sweetened (1 can)
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Ingredients

Amount Measure Ingredient Features
113.4 g margarine
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296 ml graham cracker crumbs
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237 ml coconut
shredded
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296 ml chocolate chips
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414 ml milk, sweetened condensed
sweetened (1 can)
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Directions

Melt the margarine in a 9x13-inch pan.

Combine with graham cracker crumbs and spread evenly on bottom of pan.

Sprinkle coconut evenly over crumbs.

Sprinkle chocolate chips evenly over coconut.

Pour condensed milk evenly over everything.

Bake for 30 minutes at 350℉ (180℃).

Let cool for a bit.

Cut into squares and enjoy. Mom insists on using "Borden Eagle Brand" sweetened condensed milk. Don't ask me why. NOTES: * A nicely fattening combination of coconut and chocolate chips -- This comes from Mom. (She doesn't know where she got it; she memorized it years ago and lost the original recipe. ) It's always been a favorite with us kids, and last time I was home she gave me the recipe. It's so simple that even a complete clutz like myself was able to make it perfectly the first time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 23850% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 179mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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