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Clove Apricot Glaze

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Submitted by Voriol

Clove Apricot Glaze recipe

YIELD

10 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

17 491.3
OUNCE ML/G APRICOT HALVES, CANNED
can, drained
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CLOVES, GROUND

Directions

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 64 37% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 22% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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