Clove Apricot Glaze
Clove Apricot Glaze recipe
Yield
10 servingsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 17 | ounce |
apricot halves, canned
can, drained |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves, ground
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 491.3 | ml/g |
apricot halves, canned
can, drained |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cloves, ground
|
|
Directions
In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.
