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Clove Apricot Glaze

 

Clove Apricot Glaze recipe
46

Yield

10

servings

Prep

5

min

Cook

0

min

Ready

5

min

 

Ingredients

17 ounce apricot halves, canned
can, drained
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons vinegar
1 teaspoon salt
¼ teaspoon cloves, ground
*

Directions

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 6437% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 22% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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