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Chunky Pickle Slices

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Submitted by Pmarcrum

YIELD

8 pints

PREP

20 min

COOK

1 hrs

READY

4 hrs

Ingredients

4 4
QUARTS QUARTS CUCUMBERS *
6 1.4
CUPS L ONIONS
sliced
1 ⅔ 394
CUPS ML GREEN BELL PEPPERS
sliced
3 3
EACH EACH GARLIC CLOVES
79
CUP ML PICKLING SALT *
4 946
CUPS ML SUGAR
3 7.1E+2
2 3E+1
TABLESPOONS ML MUSTARD SEEDS
1 ½ 7.5
TEASPOONS ML TURMERIC
1 ½ 7.5
TEASPOONS ML CELERY SEEDS

Directions

Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.

Let mixture stand for 3 hours; drain well and remove garlic.

Combine the remaining ingredients and pour over the cucumber mixture.

Bring to a boil.

Pack cucumbers and liquid into hot jars, leaving ½ inch head space.

Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 604g (21.3 oz)
Amount per Serving
Calories 929 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 75g 75%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 77%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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