Chunky Pickle Slices
Yield
8 pintsPrep
20 minCook
1 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
cucumbers
|
*
|
| 6 | cups |
onions
sliced |
|
| 1 ⅔ | cups |
green bell peppers
sliced |
|
| 3 | each |
garlic cloves
|
|
| ⅓ | cup |
pickling salt
|
*
|
| 4 | cups |
sugar
|
|
| 3 | cups |
apple cider vinegar
|
|
| 2 | tablespoons |
mustard seeds
|
|
| 1 ½ | teaspoons |
turmeric
|
|
| 1 ½ | teaspoons |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
cucumbers
|
*
|
| 1.4 | l |
onions
sliced |
|
| 394 | ml |
green bell peppers
sliced |
|
| 3 | each |
garlic cloves
|
|
| 79 | ml |
pickling salt
|
*
|
| 946 | ml |
sugar
|
|
| 7.1E+2 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
mustard seeds
|
|
| 7.5 | ml |
turmeric
|
|
| 7.5 | ml |
celery seeds
|
|
Directions
Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
Let mixture stand for 3 hours; drain well and remove garlic.
Combine the remaining ingredients and pour over the cucumber mixture.
Bring to a boil.
Pack cucumbers and liquid into hot jars, leaving ½ inch head space.
Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.
