Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chunky Pickle Slices

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 pints

Prep

20 min

Cook

1 hrs

Ready

4 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 quarts cucumbers
* Camera
6 cups onions
sliced
Camera
1 ⅔ cups green bell peppers
sliced
Camera
3 each garlic cloves
Camera
cup pickling salt
* Camera
4 cups sugar
Camera
3 cups apple cider vinegar
Camera
2 tablespoons mustard seeds
Camera
1 ½ teaspoons turmeric
Camera
1 ½ teaspoons celery seeds
Camera

Ingredients

Amount Measure Ingredient Features
4 quarts cucumbers
* Camera
1.4 l onions
sliced
Camera
394 ml green bell peppers
sliced
Camera
3 each garlic cloves
Camera
79 ml pickling salt
* Camera
946 ml sugar
Camera
7.1E+2 ml apple cider vinegar
Camera
3E+1 ml mustard seeds
Camera
7.5 ml turmeric
Camera
7.5 ml celery seeds
Camera

Directions

Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.

Let mixture stand for 3 hours; drain well and remove garlic.

Combine the remaining ingredients and pour over the cucumber mixture.

Bring to a boil.

Pack cucumbers and liquid into hot jars, leaving ½ inch head space.

Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 604g (21.3 oz)
Amount per Serving
Calories 9292% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 75g 75%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 77%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe