Chop Suey Chow Mein
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lard
|
|
| 1 ½ | pounds |
pork
cubed |
|
| 1 | large |
spanish onions
diced |
|
| 3 | cups |
celery
chopped |
|
| 3 | tablespoons |
soy sauce, tamari
regular strength |
|
| 2 | tablespoons |
molasses
|
|
| 8 | ounces |
mushrooms
|
|
| 16 | ounces |
chinese vegetables
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lard
|
|
| 680.4 | g |
pork
cubed |
|
| 1 | large |
spanish onions
diced |
|
| 7.1E+2 | ml |
celery
chopped |
|
| 45 | ml |
soy sauce, tamari
regular strength |
|
| 3E+1 | ml |
molasses
|
|
| 231.2 | ml/g |
mushrooms
|
|
| 462.4 | ml/g |
chinese vegetables
|
* |
Directions
Heat shortening in cooker.
Dust meat lightly with seasoned flour.
Brown meat in batches in hot, smoky oil.
Add onion, celery, soy, molasses, and liquids from canned vegetables.
Cover.
Heat until you get a steady rocking and cook 10 minutes.
Cool of its own accord.
Stir in vegetables and heat through.
