Chop Suey Chow Mein

Directions

Heat shortening in cooker.

Dust meat lightly with seasoned flour.

Brown meat in batches in hot, smoky oil.

Add onion, celery, soy, molasses, and liquids from canned vegetables.

Cover.

Heat until you get a steady rocking and cook 10 minutes.

Cool of its own accord.

Stir in vegetables and heat through.