Chocolity Poppers
Yield
3 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 10 ½ | ounces |
marshmallows
miniature |
|
| 2 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
peanuts, salted
|
|
| 6 | cups |
popcorn, popped
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 303.5 | ml/g |
marshmallows
miniature |
|
| 57.8 | ml/g |
semi-sweet chocolate
null, null |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
peanuts, salted
|
|
| 1.4 | l |
popcorn, popped
|
|
Directions
Combine butter, marshmallows and chocolate in a 2 quart saucepan.
Cook over low heat, stirring constantly, until melted and well blended.
Remove from heat.
Gradually add flour and salt, mixing well. Stir in vanilla and peanuts.
Pour over popcorn, mixing well. Press into well greased 13x9 inch pan.
Bake at 350℉ (180℃). for 10 to 12 minutes. Cool, cut into bars.
Dust with confectioners sugar, if desired.
