Mom's Chocolate Oatmeal Peanut Butter Cookies
Mom's Chocolate Oatmeal Peanut Butter Cookies recipe
Yield
48 servingsPrep
10 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
oatmeal
|
|
| 2 | cups |
sugar
|
|
| 1 | stick |
butter
melted |
|
| ½ | cup |
peanut butter
smooth |
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
oatmeal
|
|
| 473 | ml |
sugar
|
|
| 113 | g |
butter
melted |
|
| 118 | ml |
peanut butter
smooth |
|
| 6E+1 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
milk
|
|
Directions
In medium size sauce pan, mix butter, sugar, cocoa and milk, stir in over medium heat.
Bring to a full boil for 3 to 4 minutes (trying for almost a fudge consistency), Then stir in peanut butter and vanilla, last stir in oatmeal! You have to work quickly as will harden rather soon.
Scoop onto aluminum foil about 1 tblsp per cookie. Let cool and harden.
