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Chocolate Glazed Mocha Macadamia Decadence

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Submitted by George

Chocolate Glazed Mocha Macadamia Decadence recipe

YIELD

12 servings

PREP

60 min

COOK

40 min

READY

4 hrs

Ingredients

cake
3 86.7
OUNCES ML/G SEMI-SWEET CHOCOLATE
bittersweet or semisweet, chopped, null, null
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
unsweetened, chopped
¾ 177
CUP ML MACADAMIA NUTS *
79
½ 118
CUP ML BUTTER
room temperature
158
CUP ML SUGAR
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML COGNAC
or brandy
2 1E+1
TEASPOONS ML INSTANT COFFEE, ESPRESSO
granulated *
1 5
TEASPOON ML VANILLA EXTRACT
glaze
¼ 59
1 15
TABLESPOON ML LIGHT CORN SYRUP
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
bittersweet or semisweet, finely chopped, null, null

Directions

FOR CAKE:

Preheat oven to 350℉ (180℃) F Butter 8-inch round cake pan with 2-inch sides. Line bottom of pan with parchment.

Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth. Cool slightly. Process macadamia nuts and flour in processor until nuts are finely ground. Transfer nut mixture to small bowl.

Do not clean processor. Add butter and sugar to processor and blend using on/off turns until mixutre is smooth. Add eggs, Cognac, instant espresso (or coffee) and vanilla and process until smooth. Add melted chocolate and process until just combined. Add nut mixture and process unisng on/off turns until mixture is just combined.

Transfer batter to prepared pan. Smooth top with spatula. Bake until toothpick inserted halfway between edge and center of cake comes out clean, about 40 minutes. Cool cake in pan on rack 30 minutes. Invert cake onto rack; remove parchment and cool.

FOR GLAZE:

Bring cream to boil in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Stir in corn syrup.

Let glaze stand until cool enough to spread, about 20 minutes. Transfer cake to rack. Spread glaze over top and sides of cake. Refrigerate until set.

Transfer cake to platter. Let stand at room temperature 1 hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 238 57% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 77mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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