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Chocolate Covered Dates

 

Appetizers, Desserts
8

Yield

20

servings

Prep

30

min

Cook

3

min

Ready

60

min

 

Ingredients

16 oz. Semi-sweet chocolate,
chopped
20-25 pitted dates
Toasted almonds, walnuts or
pistachios
Coconut flakes
Skewer & parchment paper

Directions

First, line a large baking sheet with parchment paper. After dipping your dates in chocolate, you will place them on the sheet to set.

Stuff each date with the nut of your choice. Melt chocolate in microwave safe bowl for about 3 minutes, stirring halfway through cooking time.

Using a skewer, dip each date in chocolate. Allow the excess chocolate to fall off by carefully rotating the skewer. Place dipped date on parchment paper & sprinkle with coconut flakes.

Allow to set in the refrigerator about 20 to 30 minutes before serving.

 

* not incl. in nutrient facts

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