Cherry Pecan Logs
Yield
1 servingsPrep
15 minCook
25 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
evaporated milk
|
|
| ½ | teaspoon |
rum extract
|
* |
| 2 ½ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
evaporated milk
|
|
| 2.5 | ml |
rum extract
|
* |
| 591 | ml |
powdered sugar
|
|
Directions
Combine milk and rum flavoring in mixing bowl.
Add sugar and knead in cherries until smooth and shiny.
Shape in 6 inch logs, roll in wax paper and chill.
Combine caramels (½ lb.) and 3 tablespoons evaporated milk.
Heat over boiling water until melted, stirring often.
Turn in pie pan.
Roll logs in caramel mixture then in pecans.
Roll in wax paper and chill.
