Cherry Pecan Logs
50
50
Ingredients
2 | tablespoons |
evaporated milk
|
|
½ | teaspoon |
rum extract
|
* |
2 ½ | cups |
powdered sugar
|
Directions
Combine milk and rum flavoring in mixing bowl.
Add sugar and knead in cherries until smooth and shiny.
Shape in 6 inch logs, roll in wax paper and chill.
Combine caramels (½ lb.) and 3 tablespoons evaporated milk.
Heat over boiling water until melted, stirring often.
Turn in pie pan.
Roll logs in caramel mixture then in pecans.
Roll in wax paper and chill.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 3012% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 9mg
0%
Total Carbohydrate
25g
25%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?