Cherry Pecan Logs

Directions

Combine milk and rum flavoring in mixing bowl.

Add sugar and knead in cherries until smooth and shiny.

Shape in 6 inch logs, roll in wax paper and chill.

Combine caramels (½ lb.) and 3 tablespoons evaporated milk.

Heat over boiling water until melted, stirring often.

Turn in pie pan.

Roll logs in caramel mixture then in pecans.

Roll in wax paper and chill.