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Cheese Chiles

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Submitted by Wop

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML COLBY CHEESE
shredded
1 5
TEASPOON ML RED CHILI PEPPERS
ground
1 1
EACH EACH CILANTRO STEMS
bunch, cut into 1/2 inch pieces *
1 1
X X PAPRIKA *

Directions

Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.

Roll mixture by teaspoonfuls into chile shapes.

Insert cilantro pieces in wide ends of shape fro stems.

Sprinkle with paprika.

Cover and refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 75 74% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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