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Cheese Chiles

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup cheddar cheese
shredded
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1 cup colby cheese
shredded
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1 teaspoon red chili peppers
ground
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1 each cilantro stems
bunch, cut into 1/2 inch pieces
*
1 x paprika
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml cheddar cheese
shredded
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237 ml colby cheese
shredded
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5 ml red chili peppers
ground
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1 each cilantro stems
bunch, cut into 1/2 inch pieces
*
1 x paprika
* Camera

Directions

Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.

Roll mixture by teaspoonfuls into chile shapes.

Insert cilantro pieces in wide ends of shape fro stems.

Sprinkle with paprika.

Cover and refrigerate until serving time.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7574% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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