Cheese Chiles
Yield
12 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
colby cheese
shredded |
|
| 1 | teaspoon |
red chili peppers
ground |
|
| 1 | each |
cilantro stems
bunch, cut into 1/2 inch pieces |
* |
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
colby cheese
shredded |
|
| 5 | ml |
red chili peppers
ground |
|
| 1 | each |
cilantro stems
bunch, cut into 1/2 inch pieces |
* |
| 1 | x |
paprika
|
*
|
Directions
Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
Roll mixture by teaspoonfuls into chile shapes.
Insert cilantro pieces in wide ends of shape fro stems.
Sprinkle with paprika.
Cover and refrigerate until serving time.
