Cheddar & Swiss Cheese Fondue
Cheddar and Swiss Cheese Fondue recipe
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese
creamed |
*
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 1 | dash |
garlic powder
|
*
|
| ¼ | teaspoon |
dry mustard
|
|
| ¾ | cup |
milk
|
|
| 4 | ounces |
cheddar cheese, very old, sharp
pasteurized, processed, shredded |
|
| 2 | ounces |
swiss cheese
pasteurized, processed, shredded |
|
| 1 | pound |
french bread
loaf, cut into cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese
creamed |
*
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 23 | ml |
cornstarch
|
|
| 1 | dash |
garlic powder
|
*
|
| 1.3 | ml |
dry mustard
|
|
| 177 | ml |
milk
|
|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
pasteurized, processed, shredded |
|
| 57.8 | ml/g |
swiss cheese
pasteurized, processed, shredded |
|
| 453.6 | g |
french bread
loaf, cut into cubes |
|
Directions
Mix cottage cheese with ¼ cup milk in a blender until smooth.
Melt fat in a saucepan.
Stir in cornstarch, garlic powder, and dry mustard; mix well.
Add ¾ cup milk.
Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
Reduce heat.
Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.
Serve with cubes of French bread for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
