Cheddar & Swiss Cheese Fondue

Directions

Mix cottage cheese with ¼ cup milk in a blender until smooth.

Melt fat in a saucepan.

Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add ¾ cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat.

Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.

Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

Keep hot during serving by using an alcohol burner, canned heat, or candle burner.