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Cheddar & Swiss Cheese Fondue

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Recipe

Cheddar and Swiss Cheese Fondue recipe

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup cottage cheese
creamed
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¼ cup milk
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2 tablespoons butter
or margarine
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1 ½ tablespoons cornstarch
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1 dash garlic powder
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¼ teaspoon dry mustard
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¾ cup milk
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4 ounces cheddar cheese, very old, sharp
pasteurized, processed, shredded
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2 ounces swiss cheese
pasteurized, processed, shredded
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1 pound french bread
loaf, cut into cubes
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Ingredients

Amount Measure Ingredient Features
237 ml cottage cheese
creamed
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59 ml milk
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3E+1 ml butter
or margarine
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23 ml cornstarch
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1 dash garlic powder
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1.3 ml dry mustard
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177 ml milk
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115.6 ml/g cheddar cheese, very old, sharp
pasteurized, processed, shredded
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57.8 ml/g swiss cheese
pasteurized, processed, shredded
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453.6 g french bread
loaf, cut into cubes
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Directions

Mix cottage cheese with ¼ cup milk in a blender until smooth.

Melt fat in a saucepan.

Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add ¾ cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat.

Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.

Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

Keep hot during serving by using an alcohol burner, canned heat, or candle burner.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 33428% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 602mg 25%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 6% Vitamin C 0%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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