Cauliflower, Brussels, And Red Beans
Vegetarian
Yield
2 servingsPrep
10 minCook
20 minReady
30 minIngredients
1 medium cauliflower
2 tsp Dijon mustard
2 TBS lemon juice
1/4 cup chicken stock
2 TBS EVOO
3/4 Lbs Brussel sprouts
1 can red beans
2 TBS fresh dill, 1 TBS dry
1 cup quinoa
Ingredients
1 medium cauliflower
2 tsp Dijon mustard
2 TBS lemon juice
1/4 cup chicken stock
2 TBS EVOO
3/4 Lbs Brussel sprouts
1 can red beans
2 TBS fresh dill, 1 TBS dry
1 cup quinoa
Directions
Sauté cauliflower and sprouts for 10 minutes. Combine mustard, half EVOO, lemon juice, and stock. Combine all together.
