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Carne Asada Y Naranjas

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Submitted by wandse

YIELD

4 servings

PREP

3 hrs

COOK

20 min

READY

3 hrs

Ingredients

2 907.2
POUNDS G BEEF, SKIRT STEAK *
3 7.1E+2
CUPS ML ORANGE JUICE
4 ea Oranges, cut
ORANGES
cut into 1/2 inch slices *

Directions

Pound meat with side of saucer to tenderize, if needed.

Cut meat into serving pieces.

Place steaks in bowl; pour orange juice over meat.

Marinate at room temperature 3 hours or in refrigerator overnight.

Drain marinade and reserve.

Grill meat and orange slices over hot charcoal to taste.

Heat orange juice marinade; serve as sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 82 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 102%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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