Carne Asada Y Naranjas
Yield
4 servingsPrep
3 hrsCook
20 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, skirt steak
|
* |
| 3 | cups |
orange juice
|
|
| 4 ea Oranges, cut |
oranges
cut into 1/2 inch slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, skirt steak
|
* |
| 7.1E+2 | ml |
orange juice
|
|
|
oranges
cut into 1/2 inch slices |
*
|
Directions
Pound meat with side of saucer to tenderize, if needed.
Cut meat into serving pieces.
Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve.
Grill meat and orange slices over hot charcoal to taste.
Heat orange juice marinade; serve as sauce.
