Caramelized Onion Rosemary And Pine Nut Topping
.
Yield
4 servingsPrep
5 minCook
35 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
olive oil
|
|
| 1 ¼ | pounds |
onions
thinly sliced |
|
| 1 | tablespoon |
rosemary leaves
fresh and chopped |
|
| ½ | teaspoon |
sea salt
|
|
| 3 | tablespoons |
pine nuts
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 59 | ml |
olive oil
|
|
| 567 | g |
onions
thinly sliced |
|
| 15 | ml |
rosemary leaves
fresh and chopped |
|
| 2.5 | ml |
sea salt
|
|
| 45 | ml |
pine nuts
toasted |
|
Directions
Melt butter with oil in heavy large skillet over medium-high heat.
Add onions; sauté until tender, about 5 minutes.
Reduce heat to low; mix in rosemary and salt.
Sauté until onions are golden, about 30 minutes.
Season with pepper.
Cover and chill up to 3 days. Stir in pine nuts before using.
