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Caramelized Onion Rosemary And Pine Nut Topping

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML OLIVE OIL
1 ¼ 567
POUNDS G ONIONS
thinly sliced
1 15
TABLESPOON ML ROSEMARY LEAVES
fresh and chopped
½ 2.5
TEASPOON ML SEA SALT
3 45
TABLESPOONS ML PINE NUTS
toasted

Directions

Melt butter with oil in heavy large skillet over medium-high heat.

Add onions; sauté until tender, about 5 minutes.

Reduce heat to low; mix in rosemary and salt.

Sauté until onions are golden, about 30 minutes.

Season with pepper.

Cover and chill up to 3 days. Stir in pine nuts before using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 245 77% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 321mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 18%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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