Don't miss another issue…      Subscribe

Butterfinger Dessert *

 

316

Yield

20

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 cups graham cracker crumbs
*
1 cup soda crackers
crumbs
*
½ cup butter
melted
1 package instant pudding mix, vanilla
1 package instant pudding mix, butterscotch
*
2 cups milk
1 quart vanilla ice cream
*
8 ounces whipped topping, prepared
4 each butterfinger chocolate bars
frozen
*

Directions

Combine cracker crumbs and butter.

Press ⅔ into bottom of 9 x 13 pan.

Combine puddings and prepare using only 2 cups of milk.

Blend in the softened vanilla ice cream.

Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining ⅓ cup crumb mixture. Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9857% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 138mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed