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Buckwheat Tortilla Pizza

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Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

For the tortilla base:

40g/1.5oz buckwheat flour
80ml/2.5fl oz water
1/2 tsp. dried oregano
1 tsp. olive oil

For the topping:

1 x 200g/7oz can chopped tomatoes
1 tomato, sliced
20g/1oz spinach
1 garlic clove, crushed
1 tbsp. nutritional yeast

Ingredients

For the tortilla base:

40g/1.5oz buckwheat flour
80ml/2.5fl oz water
1/2 tsp. dried oregano
1 tsp. olive oil

For the topping:

1 x 200g/7oz can chopped tomatoes
1 tomato, sliced
20g/1oz spinach
1 garlic clove, crushed
1 tbsp. nutritional yeast

Directions

  1. Preheat the oven to 200C/390F.

  2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.

  3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.

  4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!



* not incl. in nutrient facts Arrow up button

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