Don't miss another issue…      Subscribe

Buckwheat Tortilla Pizza

 
8

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

Yield

2

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

For the tortilla base:

40g/1.5oz buckwheat flour
80ml/2.5fl oz water
1/2 tsp. dried oregano
1 tsp. olive oil

For the topping:

1 x 200g/7oz can chopped tomatoes
1 tomato, sliced
20g/1oz spinach
1 garlic clove, crushed
1 tbsp. nutritional yeast

Directions

  1. Preheat the oven to 200C/390F.

  2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.

  3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.

  4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed