Broiled Nectarines with Brown Sugar & Sherry

Name: Broiled Nectarines with Brown Sugar and Sherry
Yield: 4
Cuisine: Fusion
Ingredients: nectarines; butter; brown sugar; sherry

4 servings

10 min

5 min

15 min

Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
4	each	nectarines soft, ripe
1	tablespoon	butter
8	teaspoons	brown sugar
8	teaspoons	sherry sweet

Amount	Measure	Ingredient
4	each	nectarines soft, ripe
15	ml	butter
4E+1	ml	brown sugar
4E+1	ml	sherry sweet

Cut nectarines in half, remove stones and place, cut side up, on baking sheet.

Divide butter among halves, placing little in each cavity.

Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half.

Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.

* not incl. in nutrient facts

Nutrition Facts

163g

Amount per Serving

Calories 12524% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 74mg 3%

Total Carbohydrate 8g 8%

Dietary Fiber 2g 10%

Sugars g

Protein 3g

Vitamin A 11% • Vitamin C 13%

Calcium 2% • Iron 3%