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Broiled Nectarines with Brown Sugar & Sherry

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YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

4 4
EACH EACH NECTARINES
soft, ripe
1 15
TABLESPOON ML BUTTER
8 4E+1
TEASPOONS ML BROWN SUGAR
8 4E+1
TEASPOONS ML SHERRY
sweet

Directions

Cut nectarines in half, remove stones and place, cut side up, on baking sheet.

Divide butter among halves, placing little in each cavity.

Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half.

Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 125 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 74mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 13%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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