Blaeberry Singin-Hinnies
Yield
3 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
butter
cut into cubes |
|
| ⅔ | cup |
buttermilk
|
|
| 1 | handful |
blueberries
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
butter
cut into cubes |
|
| 158 | ml |
buttermilk
|
|
| 1 | handful |
blueberries
|
*
|
| 1 | x |
salt
|
*
|
Directions
Sift the flour, baking powder and a pinch of salt into a bowl and leave the butter in tiny lumps.
Loosen the mixture with two tablespoons buttermilk; mix in the berries.
Fold in the remaining buttermilk to form a soft consistency.
Heat a griddle or frying pan. Divide the mixture into six and shape into balls, using plenty of flour.
Gently press each one into a 13cm/5in circle.
Cook on the hot griddle until golden, turn halfway through cooking.
Keep hot while cooking the rest, or eat cold.
