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Beef with Wine & Mushroom Sauce

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Submitted by tomcat8013

YIELD

12 servings

PREP

5 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 ½ 1.6
POUNDS KG BEEF CHUCK
cut into pieces
1 237
CUP ML RED WINE *
1 1
1
X SALT AND BLACK PEPPER
to taste *

Directions

Salt and pepper meat.

Pour soup and wine over beef. Cover and bake 3 hours at 325℉ (160℃).

Serve with noodles or rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 451 66% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 71g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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