Beef with Wine & Mushroom Sauce
Yield
12 servingsPrep
5 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
beef chuck
cut into pieces |
|
| 1 | cup |
red wine
|
*
|
| 1 | can |
golden mushroom soup
|
* |
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
beef chuck
cut into pieces |
|
| 237 | ml |
red wine
|
*
|
| 1 | can |
golden mushroom soup
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Salt and pepper meat.
Pour soup and wine over beef. Cover and bake 3 hours at 325℉ (160℃).
Serve with noodles or rice.
