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Baklava with Cream Filling (Muhallebili Baklava)

 

99

Yield

24

servings

Prep

45

min

Cook

45

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 pound phyllo (filo) pastry sheets
¾ pound butter, unsalted
melted
Filling
3 cups milk
cup sugar
¼ teaspoon salt
½ cup durum semolina flour
fine grain
Syrup
2 ⅔ cups sugar
2 cups water
2 tablespoons lemon juice

Directions

Preheat oven to 350℉ (180℃) after the filling has been prepared.

Divide the pastry into 2-equal parts. Lay 1 sheet on a well-buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pastry sheets have been used.

Cover unused half of pastry sheets with a kitchen cloth to prevent drying.

Prepare the filling: Over medium heat bring milk, sugar and salt to a boil in a saucepan. Add farina by sprinkling in a little at a time, stirring constantly until the mixture thickens and the farina is well cooked.

Spread the hot farina mixture evenly over the entire surface of pastry sheets. Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina. Pour the remaining butter over the top. Cut pastry sheets into 24 equal squares. Bake for 40 to 45 minutes or until light golden.

While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Bring to a boil and simer for 15 minutes without stirring. Remove from heat and allow to cool.

Remove baklava from oven. Pour off all excess butter by tilting the pan. Cook for 10 minutes. Brush surface lightly with some of the drained butter to give luster to the pastry. Pour syrup over a little at a time, until all is absorbed. Allow to cool for several hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 28242% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 211mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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