Baked Mushrooms
Yield
4 servingsPrep
40 minCook
20 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
mushrooms
large field |
|
| 4 | ounces |
onions
chopped |
|
| 4 | ounces |
bread crumbs, whole wheat
|
|
| 4 | ounces |
sausage meat
|
* |
| 1 | teaspoon |
sage
chopped fresh |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
mushrooms
large field |
|
| 115.6 | ml/g |
onions
chopped |
|
| 115.6 | ml/g |
bread crumbs, whole wheat
|
|
| 115.6 | ml/g |
sausage meat
|
* |
| 5 | ml |
sage
chopped fresh |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15 to 20 minutes in a moderate oven.
