Baked Cod with Cheese
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cod fillets
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | teaspoon |
sage
|
*
|
| ½ | cup |
swiss cheese
grated |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cod fillets
|
|
| 1 | x |
salt and black pepper
|
*
|
| 5 | ml |
sage
|
*
|
| 118 | ml |
swiss cheese
grated |
|
| 237 | ml |
sour cream
|
|
Directions
Preheat oven to 350℉ (180℃).
Wash and dry codfish. Sprinkle both sides with salt, pepper and sage.
Place in greased shallow baking dish .
Sprinkle cheese on top and cover with sour cream.
Bake 25 minutes.
