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Bachelor Buttons

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Bachelor Buttons recipe

YIELD

18 servings

PREP

10 min

COOK

8 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
cold
1 1
PINCH PINCH SALT *
1 ⅓ 315
1 1
PINCH PINCH NUTMEG *
1 1
LARGE EACH EGGS
1
X SUGAR
for sprinkling *
5 144.5
OUNCES ML/G SUGAR

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, rub the butter into the flour.

In a small bowl, beat the egg with half of the sugar, add the egg mixture and the remaining sugar to the butter and flour mixture.

Add the salt and nutmeg and mix well.

Roll the dough between the palms of your hands to form 18 pieces the size of a walnut; moisten your hands or flour them for rolling the dough.

Sprinkle dough pieces lightly with sugar and place 2 to 3 inches apart on a cookie sheet lined with buttered craft paper.

Bake until very lightly browned around the edges and on the bottoms, about 8 minutes.

(The tops should be done but not browned.)

Remove from oven; transfer to wire rack.

Cool completely, then store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 86 30% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 22mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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