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Baba Ghanoush No.2

 
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52

Elegant Pureed Roasted Eggplant w/ Tahini.

Yield

15

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

3 medium eggplant
about 3# total
*
2 tablespoons olive oil, extra-virgin
*
1 cup onions
chopped, 1 heaping cup
3 cloves garlic
minced, or 4 cloves
½ cup tahini (sesame paste)
sesame paste
*
1 each lemon
juice, or more to taste
½ teaspoon cumin
ground
salt and black pepper
to taste
*
1 dash liquid smoke
*

Directions

Preheat broiler.

Arrange whole eggplants in foil lined baking sheet.

Set under broiler until skin is charred & eggplants have collapsed, turning eggplant with tongs once or twice.

This will take 20 to 40 minutes. Remove and cool.

When cool enough to handle slip off the skins and stems.

Heat oil in skillet.

Add onion and sauté over moderate heat until translucent.

Add garlic & continue to sauté until onion is golden brown.

Add liquid smoke. This gives your Baba Ghanoush that “smoke over fire” taste.

Combine eggplant, onion, garlic mixture and the remaining ingredients in a food processor.

Process until mixture is a slightly chunky puree. Transfer to a serving container.

Sprinkle with paprika if needed. Drizzle with olive oil if desired.

Serve at room temperature w/ Pita Bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 70% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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