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Antoine's Oysters Rockerfeller

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter
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½ cup bread crumbs
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2 cups spinach
fresh, chopped
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½ cup parsley leaves
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½ cup celery
diced
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2 tablespoons onions
diced
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1 tablespoon pernod
*
¼ teaspoon salt
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3 red hot pepper sauce
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18 large oysters
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Ingredients

Amount Measure Ingredient Features
9E+1 ml butter
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118 ml bread crumbs
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473 ml spinach
fresh, chopped
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118 ml parsley leaves
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118 ml celery
diced
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3E+1 ml onions
diced
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15 ml pernod
*
1.3 ml salt
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3 red hot pepper sauce
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18 large oysters
* Camera

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

Keith

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

Creale Boy

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14276% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 35% Vitamin C 17%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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