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Step by Step: Low-Fat Scalloped Potatoes

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Thinly sliced potatoes layer with a garlicky milk sauce in this lightened-up scalloped potato casserole where flour thickens the sauce instead of heavy cream, delivering comfort without the guilt.

Low Cholesterol, Trans-fat Free

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Comments

Tinawashere Quebec, Canada

I would add 1 half cup of fresh Celery leaves to the onions in this recipe.

Tangi Dawsonville, United States

LOOKS YUMMY! Will make it this COLD week!