I am always running across recipes that call for Pumpkin Pie Spice and I have to figure out proportions because I don't buy it. Now I can make it up in batches. Thanks for posting this great recipe/tip!
We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.
Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.
Or gently spoon batter into 10-inch angel food cake pan.
Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.
or until top springs back when touched with finger and wood pick inserted near center comes out clean.
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