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Step by Step: 12-Egg-White Angel Food Cake


Saved in 32 recipe boxes and 19 cookbooks
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

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Step 1: Light, fluffy angel food cake.

12-Egg-White Angel Food Cake

Cut into slices, and serve with any berry sauce.

Step 1: The ingredients you need to make this light and fluffy angel food cake.

12-Egg-White Angel Food Cake

Step 2: Use a scissors to cut out a piece of parchment paper that fits the bottom of angel food cake pan.

12-Egg-White Angel Food Cake

Step 3: Cut the top part off.

12-Egg-White Angel Food Cake

Step 4:

12-Egg-White Angel Food Cake

Step 5: Then place it onto the bottom of the angel food cake pan.

12-Egg-White Angel Food Cake

Step 6: To prevent the cake from sticking on the bottom.

12-Egg-White Angel Food Cake

Step 7: In a bowl add together the flour, 3/4 cup sugar and salt.

12-Egg-White Angel Food Cake

Step 8: Sift three times and whisk until well mixed. Set aside.

12-Egg-White Angel Food Cake

Step 9: Beat egg whites until foarmy, add cream of tartar.

12-Egg-White Angel Food Cake

Step 10: and 1/4 teaspoon of salt.

12-Egg-White Angel Food Cake

Step 11: Continue to beat until soft peaks form.

12-Egg-White Angel Food Cake

Step 12: Gradually beat in remaining 1 cup sugar, 2 tablespoons at time.

12-Egg-White Angel Food Cake

Step 13: until mixture holds stiff peaks.

12-Egg-White Angel Food Cake

Step 14: the mixture is very fluffy.

12-Egg-White Angel Food Cake

Step 15: Add 1/4 flour mixture at a time, folding in gently with rubber spatula.

12-Egg-White Angel Food Cake

We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.

Step 16: Fold in vanilla and almond extracts.

12-Egg-White Angel Food Cake

Step 17: Here the mixture is ready, it should be very smooth.

12-Egg-White Angel Food Cake

Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.

Step 18: Gently pour the smooth mixture into the prepared angel food cake pan.

12-Egg-White Angel Food Cake

Or gently spoon batter into 10-inch angel food cake pan.

Step 19: The pan is filled evenly with the mixture.

12-Egg-White Angel Food Cake

Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.

Step 20: Bake at 350 degrees 40 to 45 minutes

12-Egg-White Angel Food Cake

or until top springs back when touched with finger and wood pick inserted near center comes out clean.

Step 21: Invert pan over bottle or inverted funnel and let stand until thoroughly cool.

12-Egg-White Angel Food Cake

Step 22: When cool, loosen sides and center with metal spatula and turn out onto platter.

12-Egg-White Angel Food Cake

Step 23: This is how the top looks like.

12-Egg-White Angel Food Cake

Golden, brown and slightly cracked.

View the entire recipe (ingredients & directions)

 

Comments

Dibakar
Tripura,India
 about 5 years ago

thanks a lot for this recipe, i love this,,but i need the formula of making birthday cake decorated with cream......happy new year to all readers.....

 

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