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Nutrition Data

Mutton, roasted (Navajo)

Food group: Ethnic Foods


Nutrition Facts

Serving Size 100 grams (3 1/2 oz)
Amount per Serving
Calories 234Calories from Fat 99
 % Daily Value *
Total Fat 11.1g 17%
Saturated Fat 5.1g 26%
Trans Fat ~
Cholesterol 109mg 36%
Sodium 135mg 6%
Total Carbohydrate 0.1g 0%
Dietary Fiber ~
Sugars ~
Protein 33.4g
Vitamin A 0% Vitamin C -2%
Calcium 1% Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 234 (979 kJ) 11%
from Carbohydrates 0 (1 kJ)
from Fat 99 (417 kJ)
from Protein 133 (643 kJ)


Calorie counts may not add up perfectly due to rounding errors

43% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

57% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate0.1g0%
Dietary Fiber~~~
Total Carbohydrate~~~


Values for selected serving size %DV
Vitamin A~~~
Vitamin C~~~
Vitamin D~~~
Vitamin E1mg3%
Vitamin K~~~
Vitamin B1 (Thiamin)0mg4%
Vitamin B2 (Riboflavin)0mg18%
Vitamin B3 (Niacin)7mg33%
Vitamin B60mg19%
Vitamin B124mcg74%
Pantothenic Acid1mg9%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.25   Protein Factor
Fat Factor   Cholesterol Factor 0.0