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Nutrition Data

Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled

Food group: Lamb, Veal, and Game Products

 

Nutrition Facts

Serving Size serving ( 3 oz ) (85g)
Amount per Serving
Calories 145Calories from Fat 43
 % Daily Value *
Total Fat 4.8g 7%
Saturated Fat 2.1g 10%
Trans Fat ~
Cholesterol 73mg 24%
Sodium 45mg 2%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 23.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 145 (608 kJ) 7%
from Carbohydrates 0 (0 kJ)
from Fat 43 (180 kJ)
from Protein 95 (459 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

30% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

65% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate0.0g0%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate0.0g~

Vitamins

Values for selected serving size %DV
Vitamin A0IU0%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K~~~
Vitamin B1 (Thiamin)0mg13%
Vitamin B2 (Riboflavin)0mg22%
Vitamin B3 (Niacin)5mg24%
Vitamin B60mg24%
Vitamin B122mcg40%
Folate~~~
Pantothenic Acid1mg11%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium4mg0%
Copper0mg9%
Fluoride~~~
Iron3mg16%
Magnesium23mg6%
Manganese0mg1%
Phosphorus215mg22%
Potassium329mg9%
Selenium35mcg50%
Sodium45mg2%
Zinc4mg29%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor 4.27
Fat Factor 9.02   Cholesterol Factor 3.87
Scientific Name Bison bison
Refuse Description Connective tissue, 4%, separable fat, 4%
Refuse Percent 8